Soya Lecithin oil is a homogenized balanced mixture of oil and Lecithin, which, is more acceptable of choline. It is an approval Product by major giants of the industry. At present time, it is Successfully used by the number of big companines in India.
| Perticulars | Soya Lecithin Oil | Palm Based Oil (Imported) | Soya Oil |
|---|---|---|---|
| Moisture + Impurity | 1-2 Max | 1% Max | 1% Max |
| Iodine Value | 110+ / -10% | 58+2 | 110+10 |
| Colour | Golden Yellow to Golden Brown | Yellow | Yellow Brown |
| Physical State at 25*C | Free Flow | Viscous Liquid | Liquid |
| Phospholipids | 25-30% | Nil | Nil |
| Peroxide Value | 4 Max | 4 Max | 4 Max |
| Packing | Nil | Nil | Nil |
| Acid Value | 40-45 | - | - |
| C 12 | Trace | 1.5% | Trace |
| C 14 (Mystric) | 1% | 1% | 1% |
| C 16 (Palmitic) | 16% | 40-45% | 16% |
| C18=0 (Staric) | 6% | 5% | 6% |
| Total | 23% | 48-53% | 23% |
| C 18=1 (Oleic) | 17% | 40% | 24% |
| Linoleic | 50-52% | 9% | 45% |
| Omega 3 C 18=3 (Linolenic) | 5-6% | - | 6% |
| Total | 75% | 49% | 75% |
| Other | 2 | - | 2 |
| Anticxidant | Naturally | Nil | Nil |
The Quality of lecithin occurs due to unique surface active properties of Phospholipids as molecules.
In addition to phospholipids. Soybean lecithin’s contain Triglycerides, sterols small quantity of fatty acids, carbohydrates and sphingolipids.
Fractioning (breaking up) there complex mixtures of adding elements such as refined oils or other surfactants.
Can create new products tailored for specific applications.
In Food Product :- it’s hydrophilic/hydrophilic character makes it an ideal food emulsifier.
In Pharmaceutical or Cosmetic :- To form liposomes, tiny vescicles, to encapsulate useful substances.
Lecithin is also a component in Paint, Molding, Fertilizers, Waxes and many other products.
SOYA Lecithin Oil
It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier
It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins
It has been specially developed for use in energy-rich feed mixtures for poultry.
It is Natural performance enhancement
Greater vitality
Support for the immune system
Efficient metabolism
Optimal supplies of choline and energy
Excellent binding of dust
It acts as energy supplies, energy concentrates, fat & protein enrichment
It helps as a physiological agent and aids in pelletizing
It increases the egg mass & production.
Decrease feed dust.
Improves feed efficiency
It is having more unsaturated fatty acid which are easy to digest as comperison saturated fatty which are higher in percentage palm based oils.
| S.No. | Components | Palm Oil | Vegetable Oil | Soyalecithin Oil |
|---|---|---|---|---|
| 1 | Energy | Same | Same | Same |
| 2 | Digestibility | Less | Less | More |
| 3 | Choline | Absent | Absent | Present |
| 4 | Natural Emulsifier | Absent | Absent | Present |
| 5 | Antioxidant Activity | Absent | Absent | Present |
| 6 | Rancidity (In Feeds) | Yes | Yes | No |
| 7 | Absorptio of fat Soluble Vitamins | Less | Less | More |
| 8 | Free Flow | Only in Summer | Yes | Yes |
| As per Advantage of Products Mentioned Above |
Lecithin is regarded as a growth promoter, addition of it in poultry feeds improves the growth and feed conversion ratios.
Absorbtion of fat soluble vitamins (VitaminA, Vitamin D, Vitamin E & Vitamin K) can be enhanced in the presence of lecithin.
It is found that the digestibility of protein and dry matter can be improved with the lecithin.
Lecithin is also a rich source of inositol and choline. Infact, lecithin is also known as phosphatidyl choline. In Animal Feeding, Lecithin was being used as a Choline source even before synthetic choline chloride was available.
Lecithin extract also contains other phospholipids like Cephalinphosphatidyl Serine & Inositol. Phospholipids are the active substances of lecithin. They are particularly essential for lipid metabolism.
Lecithin is having anti-oxidant property.
Lecithin is being applied to chicken for the prevention of perosis. Beneficial effect on bone formation is also observed.
The usage of Lecithin in the Poultry prevents the birds from fattening of Liver, helps in faster recovery from illness, increases survival rate & promotes growth.
Lecithin is a fat substance. Dietary fat has a substantial influence on feed intake and growth for poultry, which are permanently under heat stress. Added fat has no negative effect on the fat content of the carcass as long as there is no energy over-supply and there is no lack of essential amino acids.
Phospholipids in the form of soya lecithin added to the feed help to solve the physiological shortcomings of the young animals. In broilers and egg type chicks the digestibility of dietary lipids has been improved when phospholipids were added to the feed.